Try this super easy and delicious peanut vegan sauce from @beveganchallenger!
Spicy Peanut Zoodles with Crispy Tofu but with a twist! No onions, sriracha, or garlic. Instead, there's a tablespoon of whole root turmeric paste made with lime and sea salt, then a dash of pepper and a quarter of a dried hot chili.
Peanut Sauce: 1/2 cup peanut butter 1/3 cup sesame oil 1/4 cup soy sauce 1/4 cup rice vinegar 1 tbsp turmeric paste (I used Truly Turmeric from https://www.naledo.com/) 2 tbsp maple syrup 1/4 tsp pepper 1/4 of 1 dried red chili 1 knob of ginger, chopped
Mixed with: 1 blk of tofu. 2 med zucchini (not cooked just added to the pan to mix up in the sauce). sesame seeds