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  • Writer's pictureTeam Naledo

Tempeh Turmeric Fried Rice

This tasty plant-based recipe is perfect for meal prep! Cook up a batch on the weekend and eat it throughout the week for a quick dinner or lunch. ⁣⁣⁣



1-200g package @tempeafoods, diced⁣⁣⁣

⅓ cup vegetable stock⁣⁣⁣

2 tsp @truly.turmeric paste⁣⁣⁣

1 tsp maple syrup⁣⁣⁣

Pinch of salt and pepper⁣⁣


Fried Rice⁣⁣⁣

1 med shallot, minced⁣⁣⁣

2 tbsp oil⁣⁣⁣

2 medium or 3 small carrots, sliced into thin rounds⁣⁣⁣

2 cups roughly diced mushrooms⁣⁣⁣

1 cup of sugar peas, chopped⁣⁣⁣

1 garlic clove, minced⁣⁣⁣

2 tbsp jalapeño, seeds removed and minced⁣⁣⁣

1 tbsp minced fresh ginger ⁣⁣⁣

2 tsp Truly Turmeric Paste⁣⁣⁣

A pinch of chili flakes (optional, for extra heat)⁣⁣⁣

¼ tsp salt (or to taste)⁣⁣⁣

¼ tsp pepper⁣⁣⁣

⁣3 cups of cooked short grain rice (day old is 👍)⁣⁣⁣


1. Mix all the tempeh ingredients together in a shallow container. Let marinate for at least 15 minutes.⁣⁣⁣


2. Add marinated tempeh (without the liquid), oil, and shallot to a large pan over med-high heat. Cook until tempeh starts to brown. ⁣⁣⁣


3. Add all the rest of the ingredients except the rice to the pan and cook until veggies start to become tender. Add in the rice and cook for ~5 more minutes. ⁣⁣⁣


⁣Serve with chopped green onions and/or extra jalapeño on top!⁣⁣



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