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  • Sarah

Curry Salmon Burgers with Turmeric Dill Aioli by Whole Embrace

Updated: Mar 31, 2020

PC: Whole Embrace

This recipe and photos come to us from Sarah @wholeembrace. Thank you!

Curry Salmon Burgers

(makes 2 burgers)


  • 1 can wild salmon or fresh salmon

  • 1 free range egg

  • 1/2 cup rolled oats (I use Bob’s Red Mill GF brand)

  • 1/4 tsp paprika

  • 1/2 tsp Truly Turmeric

  • 1 tsp curry powder

  • 1/4 cup cumin sauce (I love Umi’s Kitchen Brand)

  • 1/4 tsp sea salt

  • 1 tsp pepper


  1. Preheat oven to 375 degrees and line small baking sheet with parchment paper

  2. Add ingredients into a small mixing bowl, mix well to fully combine

  3. Form into two equally sized burger patties and place on the baking sheet

  4. Bake in the over uncovered for 30 minutes, or until lightly golden brown

  5. Remove from the oven and let rest for 2-3 minutes to firm up

  6. Enjoy in a sprouted grain bun or lettuce wrap drizzled with turmeric aioli sauce, caramelized onions, fresh veggies or a side of my favourite kale detox slaw.

Turmeric Dill Aioli


  • 2 tbsp Avocado mayo

  • 1/2 tsp maple syrup

  • 1 tbsp cumin Sauce

  • 1 tsp fresh dill

  • 1/4 tsp paprika powder

  • 1/4 tsp Truly Turmeric with Black Pepper

  • Sea salt and pepper (to taste)


  1. Add ingredients into an immersion blender or a small mixing bowl

  2. Mix well until fully combined, drizzle on top of the burgers or use as a dipping sauce for roasted yam fries!

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