This recipe and photos come to us from Sarah @wholeembrace. Thank you!
Curry Salmon Burgers
(makes 2 burgers)
Ingredients
1 can wild salmon or fresh salmon
1 free range egg
1/2 cup rolled oats (I use Bob’s Red Mill GF brand)
1/4 tsp paprika
1/2 tsp Truly Turmeric
1 tsp curry powder
1/4 cup cumin sauce (I love Umi’s Kitchen Brand)
1/4 tsp sea salt
1 tsp pepper
Instructions
Preheat oven to 375 degrees and line small baking sheet with parchment paper
Add ingredients into a small mixing bowl, mix well to fully combine
Form into two equally sized burger patties and place on the baking sheet
Bake in the over uncovered for 30 minutes, or until lightly golden brown
Remove from the oven and let rest for 2-3 minutes to firm up
Enjoy in a sprouted grain bun or lettuce wrap drizzled with turmeric aioli sauce, caramelized onions, fresh veggies or a side of my favourite kale detox slaw.
Turmeric Dill Aioli
Ingredients
2 tbsp Avocado mayo
1/2 tsp maple syrup
1 tbsp cumin Sauce
1 tsp fresh dill
1/4 tsp paprika powder
1/4 tsp Truly Turmeric with Black Pepper
Sea salt and pepper (to taste)
Instructions
Add ingredients into an immersion blender or a small mixing bowl
Mix well until fully combined, drizzle on top of the burgers or use as a dipping sauce for roasted yam fries!
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