Volunteer Team

We have had some great volunteers come to train team Naledo in Belize on business, food safety, agriculture, sustainability, leadership, and much more!

Thank you for helping us increase our impact and empower our team to make Truly Turmeric and all the communities we work with even better! 

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Tim Collins

Planning/Contruction 2016

Tim Collins met Umeeda through Cuso International where he has served in Vanuatu. Tim is an amazing person able to work with computers to construction. Tim came to Belize for 2 weeks and helped us set up our first small factory.

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David Crichton

Systems Design Volunteer 2017

David used his expertise in anthropology and IT to design our first farmer database to track out impact! Thank you David. 

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Angela Niesing

Food Science and Safety 2016

Angela joined the Naledo team as a volunteer. With 2 Masters degrees in Food Science from Germany and Canada she is well equipped to ensure that we meet and exceed all food regulation and focus on a culture of food safety.

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Alison Chadwick

M&E Volunteer 2019

Alison volunteered with Naledo to create a Monitoring and Evaluation Framework to measure our impact in Toledo, Belize. She worked alongside our partnering growers, production staff, CEO, and COO to produce our impact report for 2019! Alison also collaborated with our COO to complete the B Impact Assessment, the first step to becoming a certified BCorp!

©2015-2020

 Naledo Foods and Beverages Inc. 

Vancouver, Canada and Punta Gorda, Belize

Terms of Service

   Healthy, Sustainable, Empowering Communities

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